The Dream Team NW

Feast Catering Company was on KXLY Good Morning Northwest this morning. Owner Sylvia Wilson, showed viewers how to be creative with your traditional Hors d’ Oevures.  

Soup ~ often served with a bowl and spoon, was served in “Sip Cups.” The colorful selections of Pumpkin and Beet soups could be tray passed and enjoyed as an appetizer prior to being seated for any Feast. 

Yam Bites ~ Mashed is the usuall fashion in which these are served but with jsut a bit of creativiity and a spot of pesto the Yams become a sweet treat during a social hour.

Shrimp ~ Always a party favorite but the boring display on a platter was nowhere to be found with this fun Feast twist. Adding a bit of spice and skewering a few on a small fork makes this traditional shrimp very NICE!

If you need some new ideas for your favorite traditional dishes, contact Sylvia with Feast Catering Company www.feastcateringco.com

Want to enjoy some of Sylvia’s creations, come meet Sylvia at the Custom Weddings Event at The MAC on Friday January 9, 2009. This 3 hour event will give you all the secrets needed to plan any event, giving you the opportunity to enjoy hors d’ oeuvres, cake, champagne, meet the experts and get one on one time with the experts to help you plan your big event! Just $30 per person (for early RSVP) by calling 509.838.3057!

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